UK food hygiene · Glasgow

Glasgow.
0 food venues,
fully inspected.

Every restaurant, pub, takeaway and cafe in Glasgow with its official FSA hygiene rating. 86.5% score a 5. 0 need urgent improvement — and we show you which.

0.00
Avg FSA
0
venues scored 5/5
0
scored 0 or 1

How Glasgow scores

4,535 rated · 1,993 awaiting
5
3,923 venues
86.5%
4
0 venues
0.0%
3
0 venues
0.0%
2
612 venues
13.5%
1
0 venues
0.0%
0
0 venues
0.0%
Lowest rated

The 10 we'd skip.

Lowest score first, most recent inspection. The FSA's own data.

Highest rated

Most recent 5/5s.

Inspected in the last few months and kept a perfect score.

Overdue inspection

Glasgow venues not inspected in 18 months or more.

The FSA recommends re-inspection every 6 to 24 months based on risk. These venues' last visit was a while ago. A good sticker from 2022 means less than a good sticker from last month.

By type

What's in Glasgow.

Breakdown by business type. Average FSA score next to volume.

Restaurant/Cafe/Canteen

2,141 venues in Glasgow

4.7
avg score

Retailers - other

1,121 venues in Glasgow

4.1
avg score

Takeaway/sandwich shop

1,112 venues in Glasgow

4.6
avg score

Mobile caterer

410 venues in Glasgow

4.9
avg score

Pub/bar/nightclub

355 venues in Glasgow

4.7
avg score

Other catering premises

347 venues in Glasgow

4.7
avg score

Caring Premises

339 venues in Glasgow

4.9
avg score

School/college/university

201 venues in Glasgow

4.9
avg score
Just inspected

Most recent inspections in Glasgow.

Across the UK

Other cities on RatingCafe.

All cities

Birmingham

10,108 venues

4.29 avg

Leeds

7,251 venues

4.67 avg

North Yorkshire

6,975 venues

4.78 avg

Manchester

6,452 venues

4.5 avg

Somerset

6,027 venues

4.84 avg

Highland

5,792 venues

4.56 avg

Westminster

5,561 venues

4.45 avg

Cornwall

5,264 venues

4.76 avg

Data sourced from the Food Standards Agency's open data feed, refreshed every 24 hours under the Open Government Licence v3.0. RatingCafe does not modify scores. Full methodology.

Last refresh: 15 April 2026. Edited by James Thornton, food safety journalist.